Safety Center for Excellence at the University of Tennessee
FoodSafety.Gov, "From Farm
to Table." Information aimed at the general consumer.
Pathogen Reduction/Hazard Analysis and Critcal Control Points (HACCP)
Safety and Trade Research Briefs from the Economic Research Svc. of the USDA
Food-borne Illness Educational Materials Database
Food Safety Regulations
US Food and Drug
FDA Food Code. Best
practices to prevent food-borne illnesses. Note that an updated Food Code is
expected in 2005.
Service, US Dpt. of Agriculture
The Economics of Food, Farming, Natural Resources, and Rural America